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I live in Europe but use many US recipes. These often call for onion powder which is hard to find here. Diced or minced onion is often not a good alternative and whilst garlic powder is easier to obtain, I find it complements rather than replaces onion powder. What could I use as (an easy to obtain) substitute for onion powder?

dothyphendot
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1 Answers1

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Well, you could make your own onion powder. It isn't that difficult.

  1. Peel and finely chop your onions.

  2. Then, spread the onion pieces out on a tray and heat in a 150°F degree oven or in a food dehydrator until dry.

Tip: The onions are dry when you can easily crumble the chopped pieces in your hand.

  1. Allow the onions to cool. Then, grind with a coffee grinder, spice mill, food processor or mortar and pestle until you reach your desired consistency.

  2. Store your finished onion powder in an air-tight container in a cool, dry spot or freeze.

Cos Callis
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