Hi it seems the recipes for quick breads like banana bread, pumpkin bread etc are all very similar. Is there a good guide for a general quick bread recipe where you just fold in the unique characteristic?
Ie: a recipe where you can just fold in 1 cup of bananas to make banana bread, or 1 cup of pumpkin to make pumpkin bread, etc.
Yes, from the book Ratio: The Simple Codes Behind the Craft of Everyday Cooking by Michael Ruhlman
Quick Bread = 2 parts flour: 2 parts liquid: 1 part egg: 1 part butter...Recipes vary considerably on how much baking powder to use. I've found that a good working rule is one teaspoon per 4 ounces of flour (a scant cup), or 5 grams for every 110 grams of flour.
