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My problem is when the pittas do puff up, one side is paper thin, and tears easily when you try to put anything on it. Any tips?

Jeanne
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2 Answers2

1

Uneven rolling of pitas can usually cause this problem. Make sure you shape even with roll pin & keep it half centimetre thick!

Nidhi Mishra
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I find, whenever baking very well proofed flat breads such as pizza, that the top tends to turn into one big bubble if you don't take the time to pop them when they start. Proof that this is a common problem is the fact that they sell purpose made "pizza bubble poppers" at my local restaurant supply. I admit this is mostly speculative not knowing the recipe or details. Is it yeast leavened or chemically leavened, etc..

Derpy
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