I accidentally left two half hams in a storage locker in a basement for four days. They were in packaged in plastic and packed in ice, but the ice would have melted by the end of the second day. They were at room temperature when I found them. The hams were from a grocer, sealed in plastic. One is semi-cooked. The other is fully cooked, smoked and salted. Are they safe to eat if I cook them to 160 degrees + or, as I suspect, do they need to be thrown out?
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