I recently got a bag of carrots out of the fridge, and find that most of them had turned black. What causes this, and are they safe to eat (with or without peeling)?
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When carrots turn black, it is almost always caused by rot. I would definitely not eat them.
SourDoh
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Please toss them.... black is not good. They should be a bright orange (unless of course of it is the colored varieties, like purple)
oddsandhens
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