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I bought a piece of Parmesan cheese over internet. When it arrived (in a styrofoam box) I measured its temperature and it was 17,8° C (64° F). I think it's too high...

Is this OK? What is the correct temperature for storing and transporting Parmesan cheese?

Thanks!

Andrej
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1 Answers1

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While ideally Parmesan may be stored (at home) in refrigerated environment, there is no harm done to it (assuming nothing else like condensation occurs) by allowing it to sit at a warmer temperature for a few days. It is, after all, aged at ambient temperature for 2 years.

At least where I live, stores do not even put Parmesan in a refrigerated case; it is sold from tables at room temperature would would be slightly higher than what you measured in the shipping box.

I think your 18 C cheese should be just fine.

See also: How to store Parmesan cheese?

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