What is the science or chemistry of the creaming method in baking?

Asked Apr 13 '13 at 08:59

Active Apr 13 '13 at 13:41

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Please help me understand the chemistry of fat in baking as it applies to the creaming method.

edited Apr 13 '13 at 13:27

SAJ14SAJ

asked Apr 13 '13 at 08:59

user17820

0 Answers0