Substitute baking powder for yeast in a focaccia?

Question

I was going to make a focaccia-like dish, but found that I don't have any yeast. Can I substitute it with baking powder? How?

score 3 · Accepted Answer · edited Apr 13 '17 at 12:33

3

Short answer: no, you cannot without radically changing the recipe until it is something completely different.

edited Apr 13 '17 at 12:33

Community

answered Mar 03 '13 at 11:43

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1 Answers1