I've been making beef broth regularly but last night I forgot to turn my crock pot to low and the bones boiled all night. Does anyone know if this is ok or should I toss the broth And start over? I've read somewhere that after your stock reaches a boil it then should be simmered not boiled!!!
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Ideally it is simmered, but the proof is in the taste really as there's no safety issue. If it tastes good then use it, if it doesn't chuck it.
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