12

I am having difficulty determining whether Casu Marzu is illegal in the United States. There are reports of it being available, albeit briefly, in New York last year. Also, I have heard that it is illegal because it is unpasteurized.

Wikipedia's description:

Casu Marzu....is a traditional Sardinian sheep milk cheese, notable for containing live insect larvae (maggots). Although found mostly in the island of Sardinia, the cheese is also found in the nearby Corsica, where it goes by the name of casgiu merzu.

Are all unpasteurized cheeses & dairy products illegal in the United States? Is Casu Marzu illegal because it is unpasteurized? Or might it have something to do with those maggots...

Shokhet
  • 119
  • 8
samthebrand
  • 1,295
  • 5
  • 25
  • 50

4 Answers4

6

You ain't going to get anything like that into the states legally - not with the chance of livestock still being viable in there. It doesn't need pasteurising,it needs paralyzing before it will get past US customs.

You might get some included as a component of a cooked product, if the paperwork assures customs it doesn't actually cause death.

If you want a strong tasting cheese, try looking for Vieux Lille.

klypos
  • 3,119
  • 16
  • 23
3

Not THE answer, but: A state-by-state map of raw milk laws in the United States

samthebrand
  • 1,295
  • 5
  • 25
  • 50
2

I was under the impression based on what I saw on Bizarre Foods with Andrew Zimmern that it is not available outside the area where it is produced, let alone outside of the EU.

y.lub
  • 221
  • 1
  • 2
  • 5
0

I think there is export laws over the European Union. For a while you could get mimolette and make it but then it was banned. Anything that has mites gets banned by the FDA.

Caleb McKean
  • 1