0

This won't be haute cuisine unfortunately, but I am kind of stuck. I want to bake some snacks, but have only access to water, flour and sugar (student, between two jobs, need to save). I'm pretty sure I can make something "edible" out of it, that I could then dip into peanut butter, jelly, or whatever I have laying around here.

The only requirements are:

  • need to use only water, flour, and sugar/salt (no baking powder, or eggs)
  • edible (crackers-like things are ok, but no rock-like things)
  • doesn't have to taste great, or even to have a taste at all

So, what is your most simple and minimalist recipe available?

Thanks!

Cristol.GdM
  • 111
  • 1
  • 1
  • 4

2 Answers2

3

With flour, water, and salt you could make sourdough bread. The idea is to encourage wild yeast to grow in a mix of flour and water, which you then use to leaven your bread. It will take a few days to get a culture/starter going in the first place, but once you've done so you can use it to raise all sorts of breads.

Adam Jaskiewicz
  • 1,470
  • 7
  • 7
3

You can make Indian flatbreads such as roti and chapati. They're great with savory stuff, but they will go well with peanut butter and jam too!

avpaderno
  • 7,072
  • 24
  • 75
  • 107
Scubed
  • 31
  • 1