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How to keep fresh-squeezed fruit juice?
I love orange juice and I make it using blender. Yesterday I made juice of around 50 oranges. At the end of the day I still had around 2 litres of it left in an aluminium (my guess) container. Container was not air tight. I didn't put it in the fridge because temperature is around freezing point in my city these days.
In the morning when I opened the container I saw a an orange foam layer above the real juice. When I tasted the juice it was too bitter in taste. I had to throw it away at the end :(
My questions
- How can I preserve home made orange juice?
- How can avoid foam over orange juice?
