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I've got about 200ml of Double Cream (48% butterfat apparently) that I don't think i'll use before it goes off.

What simple (~5 minute) things can you make with cream so that it can be frozen?

At the moment I'm thinking along the lines of chocolate or toffee sauces.

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danseagrave
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2 Answers2

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Actually, above 40% fat, you can just freeze the cream itself. It wont whip as high, if you defrost it and whip it later, but it'll still taste good. Below 40% the results aren't as good.

Satanicpuppy
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Caramel sauce. It takes sugar, water, cream, a pinch of salt, and a tsp or so of lemon juice. Optionally, you can throw in a couple TBSP of rum, tequila, or brandy to enrich the flavor.

As far as I know, it'll freeze indefinitely, and it'll keep for MONTHS in the fridge.

BobMcGee
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