Hello beautiful community,
I am having a slight issue with my carbon steel pan. I have seasoned it properly using sunflower oil (I can't really find grapeseed oil) and the oven method.
After cooking, always with fat in in, I clean it with water and a sponge, then wipe everything out, then heat it up to remove any moisture.
When I continue to cook in it and make... for example, an omlette, the food taste rancid/somewhat metallic and it appears that some of the seasoning comes in in the food. This ruins the whole cooking experience.
Could you please give some advice on:
- What am I doing wrong?
- What could I do better?
Thank you
