How do I make spicy mayonnaise like Japanese restaurants use for sushi?

Question

I've tried mixing mayonnaise and hot sauce together and it didn't taste right at all. Any Suggestions?

score 21 · Accepted Answer · edited Mar 27 '13 at 01:47

21

Japanese spicy mayo is made with Kewpie mayo and Shichimi tōgarashi. You really just mix them to taste.

edited Mar 27 '13 at 01:47

JasonTrue

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answered Mar 09 '11 at 21:02

hobodave

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score 10 · Answer 2 · answered Mar 10 '11 at 05:59

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You can also use regular mayo and sriricha hot sauce. Ain't authentic, but it's a lot easier to come by, for the most part.

answered Mar 10 '11 at 05:59

sarge_smith

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score 2 · Answer 3 · answered Mar 27 '13 at 01:46

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Kewpie mayo and Shichimi. Sriracha has vinegar so it tastes different.

answered Mar 27 '13 at 01:46

Zartan

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score 1 · Answer 4 · answered Jul 07 '11 at 10:29

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Japanese spicy mayo is "Kewpie" mixed with Sriracha. Kewpie and sriracha can be found at your local asian market...

answered Jul 07 '11 at 10:29

Cramernh

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score 0 · Answer 5 · answered Apr 25 '11 at 15:41

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Not 'authentic', but I make it with mayo, chili oil, chili powder, crushed garlic, and honey. It's good on vegetables, too, especially cauliflower for some reason.

answered Apr 25 '11 at 15:41

Taeraresh

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score -3 · Answer 6 · answered Mar 10 '11 at 21:46

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How about blending the mayo with wasabi powder? It will be different than the hot pepper heat but you'll taste it!

answered Mar 10 '11 at 21:46

Spice Sherpa

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score -3 · Answer 7 · answered Sep 14 '13 at 17:29

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It's sriracha hot sauce mayo and sesame oil. That's it.

answered Sep 14 '13 at 17:29

James

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How do I make spicy mayonnaise like Japanese restaurants use for sushi?

7 Answers7