When you thaw out beef, there is a red fluid that thaws out also. Can you use that fluid for juice in the dish ?you are cooking?

Asked Dec 14 '24 at 20:03

Active Dec 14 '24 at 21:45

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When you thaw out beef, there is a red fluid that thaws out also. Can you use that fluid for juice in the dish you are cooking?

asked Dec 14 '24 at 20:03

Delores Stanghellini

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0 Answers0