everyone. I love the website Budget Bytes and the Winter Lentil Stew there is a favorite (link here: https://www.budgetbytes.com/vegan-winter-lentil-stew/), thanks to the addition of mustard and soy. I wanted to incorporate that flavor into a lentil shepherd's pie, so I started with the Budget Bytes Vegetarian Shepherd's Pie (link here: https://www.budgetbytes.com/vegetarian-shepherds-pie/), and omitted the 1 tbsp of tomato paste in favor of 1.5 tbsp soy and 2 tbsp dijon mustard. I chose these amounts based on similar lentil shepherd's pie recipes. Oddly enough, while I could smell the mustard and soy while cooking, the flavor was all but gone when I ate it. I can't figure out where it went! The lentil stew has the same amounts of both seasoning and lentils and the flavor comes through beautifully. Did the flour in the shepherd's pie neutralize it somehow? Thanks!
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