Is a soybean puree safe to eat if cooked for a constant 195°F, but not heated to boiling?

Asked Jul 13 '24 at 23:14

Active Jul 14 '24 at 07:45

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Trying to use a double boiler to make tofu, but the puree will not exceed 195°F (90°C) in temperature. Is it absolutely necessary to bring to a boil and if not, how long to cook at 195°F?

edited Jul 14 '24 at 07:45

Stephie

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asked Jul 13 '24 at 23:14

Bob West

Is a soybean puree safe to eat if cooked for a constant 195°F, but not heated to boiling?

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