following these discussions:
Is MAPP gas safe for searing meat and Creme Brulee etc?
and
Blowtorch - hardware store vs kitchen store. Is there a difference?
I was wondering if the new MAPP gas substitute would be safe to sear food (in my case salmon), this gas consists of Propylene, Dimethyl ether and Propane. More information about the product can be found here(https://www.princessauto.com/file/general/8899320_SDS_en_01_10_04_19.pdf)
Thank you very much in advance.
