Will the whole pie go bad? I assume it would!
The cream is 1 day past expiry and has sat unopened in the refrigerator and here in the UK, it tends to go bad. It hasn’t quite yet, but it will tomorrow.
I need to use it today. Anyone have any idea on what I can make with 300 mL of thick cream? I just moved and don’t have a mixer, so that rules out so many options.
