Using Zucchini juice in bread recipe

Question

I was freezing some shredded zucchini yesterday and squeezed out the juice. Made me wonder whether you can substitute zucchini juice or other juice for water when making sandwich bread in bread machine?

Answer 1

You can. The difficultly would be that any vegetable or fruit juice will be at least slightly acidic, as well as having a small amount of multiple nutrients in it. The juice's actual effect on the bread would be unpredictable, and you'd just have to try it and see how it goes.

In most cases, I would expect that the juice has no real effect on the resulting bread. But you might discover a great new recipe.