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I am new to using whetstones. As such, I purchased a cheap Whetstone (manufacturer is FULUDM) and used an old cheap knife to practice.

What I've noticed is, the 1000g grit (which is a green stone) seems to generate a paint like substance. My searches online provide 0 results as to what this is.

Is this expected or does this indicate a fault or a poor technique?

My technique? Soak it for 30 minutes and ensure there is a thin layer of water on the top at all times (as per the instructions). Hold the knife at about 22 degree angle (depending on material).

You can see the state of my knife from the Whetstone enter image description here

And this gif should also show the paint like substance generated (sorry it's so low quality)

enter image description here

enter image description here

MyDaftQuestions
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2 Answers2

22

This is perfectly normal.

Both faces 'suffer' from the physical action of rubbing them together, as you sharpen the knife you abrade the surface of the whetstone too.
As the grit is very fine, it forms a paste, which just needs rinsing off after you've finished.

Eventually, you'll wear a hollow where the knife has worn away the stone, just like footfall on an old stairway.

enter image description here

Tetsujin
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That slurry of grit is actually part of how that kind of whetstone works. It's not only normal, but necessary for it to sharpen properly. On "natural"-style fine sharpening stones, the idea is that you are sharpening the knife using a grit slurry rather than on the solid stone itself. This allows for finer sharpening and polishing than you could get from a stone that does not slurry.

In fact, with this style of sharpening stone, you generally rub the stone hard before even touching a knife to it(video) in order to create a slurry.

I have a two-sided King Japanese sharpening stone, which works like this and is how I sharpen my hand-forged knives. The stone you bought looks like a generic knockoff of a King. How well it actually works is up to you to determine; I will say that seems to be creating a lot more slurry than I'm used to.

FuzzyChef
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