I cook pork liver very often.
Sometimes when grocery shopping, I find pork liver that's kind pale in color and with not much blood. Other times, I find liver that's very red and full of blood.
Is fresh, good pork liver supposed to be darker/redder with a lot of blood?
When purchasing pork liver, look for these signs of freshness and quality:
Color: The liver should have a rich, reddish-brown color, though it may vary slightly. Avoid liver that appears pale or discolored.
Texture: The liver should have a smooth texture and feel slightly firm when touched. Avoid a liver that feels slimy, excessively soft, or mushy.
Odor: Fresh pork liver should have a mild, earthy odor. Avoid liver with a strong, unpleasant smell, as it may indicate spoilage.
Blood content: While small traces of blood are normal, excessive blood or a liver that appears overly bloody might indicate issues with freshness or handling.
Hope this Helps
