Botulism in regards to microwaving garlic, honey, ACV, lemon juice, olive oil and powdered ginger for 15 seconds

Question

I am wondering if I mix 1 tbs of honey, ACV and olive oil with 1 crushed garlic with a squirt of lemon juice, then microwave it for 15 seconds (enough make the mixture bubble but not overflow) can that cause botulism if I immediately drink the mixture afterwards?

Answer 1

No, of course not. Botulism is the result of bacterial fermentation over a long period of time. If the ingredients are safe, mixing them will also be safe.