I've had this problem for a while. My doughnuts never puff up well in the oil. They sink while frying, they don't have the white line around the edge, feel hard, taste hard, and look crumbly like hard bread. They taste cooked, not doughy. The thing is, I properly proofed the doughnuts and always followed the recipe correctly, so I don't understand why they turn out this way.
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Crystal
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