5 organic medium egg yolks + 80g organic cow butter. Stirred on LOWEST heat.
First its very liquid, then it thickens as you can see here https://emalm.com/?v=Fn4vm
If I continue stirring, I get tired, so I increase the heat to be done with it, which outputs scrambled eggs.
What's in the video looks more delicious than scrambled eggs, so I want to eat that.
But I don't know if its cooked/safe enough to eat at that point. In terms of salmonella and other stuff.
Even if I had a food thermometer, I don't think I can get an accurate measurement.
Is it possible to tell from that video if its safe to eat based on its thick texture?
