Is it safe to use raw eggs in icecream as in the Dukan recipe?

Question

I've seen Dukan's icecream recipe on several sites and nowhere they say to boil or otherwise cook the eggs, only to mix the yolks with the sweetener, and to whip the whites. I thought it isn't safe to raw eat animal derived food frozen in a home freezer as it may not kill infections (like fish flesh: it should be frozen according to safety standards before it can be safely consumed as raw).