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If I seal a burger, complete with bun, in tin foil, and cook it in a George Foreman grill...

Will the burger cook through without the bread burning?
Will the bread burn or potentially cause a fire?
Will this just fail to properly cook the burger?

Mervic
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1 Answers1

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This will not work. You will definitely severely burn the bun well before the patty cooks.

However, a George Forman grill has a catch tray that will capture all the released fat and juices that you could baste onto the bun or patty if you’d like.

Eric G
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