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I’ve always wanted to season a steak by just applying kosher salt before putting it in the bbq grill.

A few months I tried using this technique (https://www.thespruceeats.com/seasoning-your-steak-keep-it-simple-995234) and using this broiler salt (https://i.sstatic.net/dUtdW.jpg ) on a thick ribeye steak (about 1.5”). Needless to say, it was so salty that I couldn’t eat it.

I want to do the same thing today, but with a thin tbone steak (about 0.5” thick).

My question: how do I season this steak with just the broiler salt in the picture?

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1 Answers1

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Salt is just ....salt....no matter how it is labeled (assuming it is not a spice mix, with other ingredients). It might be more finely or coarsely ground, but....it's all the same. Just use less...a sprinkle on each side. You can always add more when you serve if you desire.

moscafj
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