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What is this Myanmar legume flour? It reminded me of Chickpea flour in behavior but was clearly different, it might be Pigeon Pea flour. What is it actually?

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lambshaanxy
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puertoportopoio
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1 Answers1

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This appears to be some kind of chickpea flour. According to Google Translate, the Burmese word for chickpea is ကုလားပဲ, which matches the label. Here is a similar product, “roasted chickpea flour”, for label comparison for sale:

Roasted chickpea powder

James McLeod
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