When baking a standard loaf in my Bread Machine, the top of the loaf seemed to collapse back in at some point, and instead of coming out with a nice rounded top, it looks like this:
I've tried:
- More yeast
- Mixing in some self raising flour
- 2 tsp Lemon Juice
- Avoiding the timer settings
- Chopping butter into really small pieces
The standard setting is a four hour bake, the machine is windowless so I can't tell if a particular stage is at fault. The bread is still edible and tastes fine.
The recipe is the most basic from the book that came with the machine
3/4 tsp yeast
400g strong white flour
1 tsp sugar
15g butter
1 tsp salt
280ml water
