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I'm trying to find a childhood recipe.

Best I can remember it's this: Chocolate pudding/mousse covered in graham cracker dust.

It doesn't really have a shape. It's like a blob. When you look at it all you see is graham cracker crust. When you scoop some with your spoon you see the mousse/pudding.

Anybody ever seen / heard of this? Or could it really be as simple as making some pudding and covering it in graham cracker crust?

Thanks!

Jamis Charles
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