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I love Montgomery Inn barbeque sauce for its tangy/vinegar-y flavor, however it's often not in stock at the stores in my area.

Does anyone know how I could achieve a similar flavor with a homemade sauce?

Aaronut
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user1575
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1 Answers1

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Found this...

http://www.copykatchat.com/sauces/7118.htm

I've never been there, so I can't judge; but might be a good place to start.

boxed-dinners
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