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I’m currently saving various vegetable scraps to make veggie broth. I have a bunch of leftover edamame pods that I would normally just compost, but I’m wondering if they would work well in my broth. Would that taste okay?

Luciano
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Evan93
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2 Answers2

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I wouldn't expect them to have much effect on your broth either way. The pod shells are fairly fibrous and don't have much flavor of their own.

FuzzyChef
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yes, i reuse pods to make like a broth, but with a bullion 1/2 cube , onions, and scallions , basil , and oregano fresh garlic, salt, and pepper, if your making small pot just for yourself like i do , you can use again the pods just suck on them one more time and then toss them in garbage or use in garden soil, they are tasty second time around, don't swallow though unless you have strong stomach, mixed in with broth ingredients you will love it

Lawrence Salemme
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