I made Korean Gochujang with the following ingredients: Fermented White Miso Paste, Gochugaru (Fine powdered chili flakes), Sugar, Water, Salt and Vinegar. I cooked all ingredients except for the salt and vinegar which I added after the mixture almost boiled. I will be giving this away to my family and friends who live far away. Shipping will be around 1-2 weeks. My questions is how long will it last specially if they don't have access to refrigerators?
Asked
Active
Viewed 37 times
