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I know the peel on the cloves of garlic are edible, but what abput the papery skin on the outside covering all of it? I feel dumb for asking this but is there a difference? The post/question in the following link got answers about the peel, and not skin/paper on the outside. Again, sorry if this is redundant.

Is garlic peel safe to eat?

Kyle
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I would not eat them, but you can save them to help season stock. Wrap them in a bundle of cheesecloth and let them simmer along with all your other vegetable trimmings to get a light garlic addition to your flavor.

franko
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