I make many batches of crumpets and although they taste okay, I can't seem to get enough holes. I've tried adding bi-carb at various stages of proving, but it doesn't do anything. I've also tried Cream of Tartar. Again, it didn't work. Does anyone have any ideas. The recipe I use is as follows: 320g flour (maida is a plain white flour available here in India) 1 tablespoon instant dried yeast 1/2 teaspoon bi-carb of soda 1 teaspoon salt 1 teaspoon sugar 225ml warm milk 225ml warm water
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