I am making some pizza dough, but I don't have the yeast, is there a way to substitute it with yogurt? If so what proportions would I use, to keep the dough at the same consistency.
Asked
Active
Viewed 601 times
1 Answers
10
No, the bacteria in yogurt will not serve as the primary leavening agent for dough.
moscafj
- 78,942
- 3
- 129
- 227