My first time making Ciabatta...
Any ideas why my ciabatta is lacking air bubbles? It tastes nice and light.
It also didn’t rise as much as I’d expected.
I proofed airtight for 90 minutes then open air on a baking sheet for about 35 minutes.
I did notice the initial mix was really wet. Maybe a tad too much water I’m thinking?
Edit: Recipe - I halved it and followed it exactly. https://www.bbc.co.uk/food/recipes/easy_ciabatta_98431
