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I want to make a large batch of hamburger patties from frozen ground beef (thawed properly). My question is, can I partially cook then freeze?

user78840
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It would be possible to come up with a protocol to do this safely, however the more time that meat spends in the so-called thermal danger zone the more you need to thoroughly cook it at the end. It's hard to understand what you would be gaining by doing this.

goboating
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