Seasoned Advice
Seasoned Advice

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1500 questions
20
votes
4 answers

Are you supposed to eat the rind of Brie cheese?

I've heard that it's OK to eat this, but I think it tastes gross. Are you really supposed to?
SamAlterman
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20
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4 answers

Do different fat contents (skim, 2%, whole, etc) affect rate or intensity of milk spoilage?

Does milk with different fat contents (skim, 2%, whole, etc.) spoil at different rates? And when spoilage does occur, are milks with higher fat content more sour than those with less? Are there smell differences?
stevvve
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20
votes
8 answers

How do I tone down the intensity of raw onion?

How can I tone down the intensity of raw onion? Some onions have a more acute taste and smell than others of the same type, and I would like to avoid them in salad dish, or making dips with raw onion. If effectively none, an alternative solution…
KMC
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20
votes
4 answers

What is meant by "neutral" oils?

What is meant by "neutral" oils? Conversely, what would make an oil not neutral? When is it important that the oil be neutral (or not)?
Jason Baek
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20
votes
8 answers

How do you remove garlic smells from your fingers?

I've heard touching stainless steel after chopping and handling garlic helps but I haven't found it to work all that well.
user698
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20
votes
10 answers

How can I melt cheese for dipping?

I love dipping things like pretzels in melted cheese. I've done this lots of times at fairs and other places with 'pretzel carts', but I've never been able to replicate it myself at home. Whenever I try it, I get really thick, stretchy cheese with a…
Nathan G.
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20
votes
7 answers

Is it safe to cook a steak that was left out (raw) for 7 hours?

I left a round steak out for 7 hours in a container of cold water. It was wrapped very well, hadn't been opened yet. Is it ok to cook this? I planned on cooking it in the crockpot for 8 hours.
Kim
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20
votes
2 answers

How do I ripen unripe oranges and grapefruits?

Sometimes when I buy oranges or grapefruits I find out that they are rather unripe when I get them home. How do I ripen them?
hobodave
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20
votes
15 answers

The best way to clean a French Press coffee maker

I have been using a French Press coffee maker for quite some time now, and I have tried a few methods for removing the spent coffee grinds from the vessel. It is always a bit of a chore to this in an efficient manner without making too much of a…
akf
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20
votes
2 answers

Is it generally better to cut chicken breast with or against the grain?

I realize it may depend on what you're doing, but as a general rule, which is preferred and why?
Jaydles
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20
votes
4 answers

Do honing steels wear out?

We have a knife set that's approximately 15 years old, and as we were honing a knife tonight, a question arose. Do honing steels get worn down over the years? Should they be replaced? If so, how often?
Martha F.
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20
votes
10 answers

Difference between Maida and All purpose flour

I'm baking tonight and I'm out of All purpose flour. I'm lazy to run out to the grocery store. Can I replace All purpose flour with Maida (Maida is better known to Asian Indians - we use it for making Naans and such)
Narmatha Balasundaram
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20
votes
4 answers

How much is a small/medium/large onion?

By size or weight - I never seem to know ...
ScottR
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20
votes
6 answers

Pancakes: Avoiding the "spider batch"

This recent HNQ question on pancakes sticking got me wondering if the good people here might be able to help me solve the biggest culinary mystery of my life. I've been cooking pancakes for over 50 years now. For a while when the kids were young…
T.E.D.
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20
votes
10 answers

Can you reuse marinade used with raw chicken?

I marinated chicken a couple weeks ago, and stored the marinade afterwards in a jar. Can it be reused, or is that dangerous? I've been told conflicting stories here. The marinade is mostly teriyaki if that makes a difference. Intended use of used…
Coltin
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