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1500 questions
31
votes
2 answers
Why do my mini pizzas have microwave trays?
I have these frozen mini pizzas which come with a silver piece of cardboard (see image at the end). I disregarded it at first, but then read the cooking instructions and it says that it is a microwave tray, which you put between the pizza and the…
Makonede
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31
votes
2 answers
What is the purpose of oiling a wooden chopping board?
I recently bought a wooden chopping board to replace my plastic one. In the course of my research I read that it's important to regularly rub mineral oil in (some people say once a week, some say once a month). It's said that it "protects" it and…
Tom
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31
votes
3 answers
Can I make a neverending Soup in an instantpot?
I'm a truck driver, and I have a minifridge, a microwave, an Instant pot, and an electric water kettle on the truck with me. I've been experimenting with various ideas on how to best feed myself. So here's my version of the question. If I cook the…
Kenneth Chadwick
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- 3
31
votes
3 answers
Is there a Scoville scale for "coldness" (e.g. mint)?
Certain foods taste hot like peppers and are measured by the Scoville scale. Some foods also taste "cold". Mint is the main one that comes to mind. Is there a similar scale for this kind of taste?
If there isn't (or maybe even if there is) is there…
ToxicGLaDOS
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31
votes
18 answers
How do I stop my fire alarm from going off when I cook?
My fire alarm always goes off when I cook, even when the food is not burning. Because of this, I have never been able to keep batteries in my fire alarms. How can I stop this from happening?
Naomi Campbell
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30
votes
3 answers
What is this plant I saw for sale at a Romanian farmer's market?
I was at an agricultural market in Baia Mare, Romania and several vendors were selling this plant that looks like the tips of a pine tree. I didn't ask for a name and didn't handle it, so I can't tell you much beyond that each cluster of needles was…
Anssssss
- 413
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- 8
30
votes
2 answers
What are some good ways to treat frozen vegetables such that they behave like fresh vegetables when stir frying them?
Forgive me for being a novice. I like having frozen spinach, onions, broccoli, and vegetables since they're convenient and don't spoil. But I only know the practices for cooking, and in particular, stir frying fresh vegetables. As a basic example,…
chausies
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30
votes
3 answers
Why is putting hot milk in a thermos not recommended?
A colleague of mine just got a new thermos (inox), this model, and actually read all instruction, and we were surprised to read that it is not recommended to pour hot milk in the thermos.
My opinion was that:
Unlike tea of coffee, a lot of…
aechchiki
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30
votes
2 answers
Why do shrimp / lobster / crab turn pink or red when cooking?
Cooking is a form of chemistry - so there must be a scientific reason behind this.
Why do all crustaceans turn pink or red when cooked?
SnakeDoc
- 1,406
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30
votes
3 answers
What is the internal temperature a steak should be cooked to for Rare/Medium Rare/Medium/Well?
I'd like to know when to take my steaks off the grill and please everybody.
Ryan Olson
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30
votes
4 answers
Salad packaged with raw meat: is it safe?
Sometimes I see in supermarkets (in Italy) packages in which rocket salad is sold together with raw beef, like in this picture:
This is clearly meant to be prepared in the form of tagliata con rucola, an Italian dish made with beefsteak cut in…
Federico Poloni
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30
votes
8 answers
How should I keep the vegetables from flying off the board when I cut them?
Whenever I chop veggies like onions or carrots they sometimes just fly off the chopping board into the open space of the kitchen. Carrots do that especially often – I cannot chop them (dicing is also problematic) without the occasional pieces flying…
Bar Akiva
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30
votes
7 answers
Will Cinnamon ever dissolve in a cocktail?
I have this idea, that making a cinnamon, vanilla and brandy cocktail would be delicious,
and it is.
But it is also kinda grainy.
What I have been doing:
In a 500ml glass,
add 15m brandy, add 1/2 teaspoon cinnamon powder, add 1-2 teaspoons vanilla…
Frames Catherine White
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30
votes
1 answer
Why does my glaze soak into my doughnuts?
I fried up some yummy doughnuts and let them cool. Shortly after glazing them, I noticed that the glaze has soaked into the doughnuts. How can I prevent this from happening?
MegaMark
- 601
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30
votes
2 answers
Are limes and lime juice more acidic than lemons and lemon juice?
I attended a business meeting in the Midwest and one of our clients took our management team and a few other business partners to dinner at an awesome Mexican restaurant. When the appetizers were served I commented that it was a wonderful…
Cindy
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